Medium Antique French Stoneware Confit Pot/Vessel. Traditionally used in the South West of France to preserve meats like duck or goose in their fat to preserve. The earthenware pot is unglazed and the perfect size for any rustic farmhouse-inspired home.
Sourced in Lille, France.
Small 19th Century Antique French Glazed Stoneware Confit Pot/Vessel
£58.00Price
Good. As with all vintage, handmade, or antique pieces, you would expect general age-related wear and discrepancies.